Back in May, just before I left Chicago, food blogger Kathryn O’Malley came over and I showed her how to make one of my favorite recipes — green pea and asparagus risotto. Check out the fantastic write-up and recipe she posted today!
- A brave and intelligent book about big loss and even bigger love. The gritty truth and hard won grace in this beautiful memoir astonishes me.
– Cheryl Strayed, New York Times bestselling author of WILD
- With wisdom and grace, Claire Bidwell Smith navigates the mysteries of grief to show us that there is great meaning and even magic to be found in exploring the unknown.
- Maria Shriver, bestselling author of What's Heaven?